T. H. E. Dinner Solution

Specialty Diet Sample Menus

This is the solution for people with special diet requirements (prices).  Appropriately controlled entree portions are combined with side dishes or accompaniments where appropriate.  Examples of vegetarian and low-fat entrees follow:

Vegetarian

Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives, and Capers sauteed with Red Wine and tossed with Olive Oil and Herbs

Vegetable Paella
Rice, Zucchini, Japanese Eggplant, Red Bell Peppers, Artichoke Hearts, Green Onions, and Peas simmered in an Herb and Saffron Stock

Three-Cheese Mushroom Pizza
Pizza topped with three varieties of Mushrooms, Provolone and Fontina Cheeses, finished with Parmesan and Fresh Herbs

Zucchini Chimichangas
Mexican seasoned filling made with Zucchini, Green Chile, Onion and Cheddar Cheese rolled inside a Flour Tortilla and Baked until Golden Brown. Served with Salsa and Sour Cream

Ratatouille With Pasta
Baked Eggplant and Zucchini in an Italian Tomato Sauce served on Pasta

Low Fat

Salmon Salad With Creamy Tarragon Dressing
Chilled Broiled Salmon on Salad Greens with Asparagus, New Potatoes, and Tomatoes served with a Tarragon Dijon Vinaigrette

Oriental Grilled Chicken
Chicken in a Spicy Orange Teriyaki Marinade

Eggplant With Picante Tomato Sauce
Sauteed Eggplant in a Spicy Italian Tomato Sauce served over Fusilli Pasta and garnished with Parmesan Cheese

Lean And Perfect Pizza
Individual Italian Beef Pizza

Turkey Cutlets With Cranberry and Orange
Breaded Turkey Cutlets topped with a Sweet Cranberry Orange Glaze